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Recipe By Jaxters

Ref: 983
Heading: Barbecue
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 Aubergine med cut in 5mm slices
   2 Courgette sliced on the angle 5mm
   2 Sweet/bell pepper cut in half lengthways
   2 Beef steak tomatoes cut 5mm slices
   4 Banana shallots cut in half lengthways
   50 ml  Olive or rapeseed oil
   1 Lemon juiced & zested
   1 tbsp  Fresh thyme leaves
   2 tsp  Fresh rosemary finely chopped
   2 Garlic clove finely grated
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper


  Step 1
In a bowl add all the marinade ingredients & whisk together, add & coat veg, then set aside for 30 minutes to infuse.
  Step 2
Place veg on the BBQ & cook to your taste, some veg like tomatoes will cook quicker then some of the others.

Suggestion & Tips

You can add mushrooms or other veg of choice.
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