Barbecue - Tikka Chicken

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All Meat Vegan Vegetarian Seafood

Recipe By Jaxters

Ref: 976

Heading: Barbecue

Cuisine: Indian

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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4 Chicken thigh leg joints

Marinade

100 g Plain yoghurt

4 Garlic cloves finely grated

1 tbsp Fresh ginger finely grated

1 tbsp Lemon juice

1 tbsp Tomato purée

1 tbsp Runny honey

1 tbsp Smoked paprika

2 tsp Ground cumin

2 tsp Ground coriander

1 tsp Ground turmeric

1 tsp Chilli powder

1/2 tsp Salt

1/2 tsp Ground white pepper

Step 1

Pre-heat oven to 120°C fan.

Step 2

In a good sized bowl mix all the marinade ingredients in a bowl, then add chicken joints & marinate for at least 5 hour or over night which is best.

Step 3

The best way to cook is to place joints in a baking dish/tin cover with tin foil & place in a low oven for 1 1/2 hours first.

Step 4

Re-baste joined with cooking sauce & place on the barbeque until browned around the edges.

You can finish cooking these under the grill.