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Recipe By Jaxters

Ref: 976
Heading: Barbecue
Cuisine: Indian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Chicken thigh leg joints
   100 g  Plain yoghurt
   4 Garlic cloves finely grated
   1 tbsp  Fresh ginger finely grated
   1 tbsp  Lemon juice
   1 tbsp  Tomato purée
   1 tbsp  Runny honey
   1 tbsp  Smoked paprika
   2 tsp  Ground cumin
   2 tsp  Ground coriander
   1 tsp  Ground turmeric
   1 tsp  Chilli powder
   1/2 tsp  Salt
   1/2 tsp  Ground white pepper


  Step 1
Pre-heat oven to 120°C fan.
  Step 2
In a good sized bowl mix all the marinade ingredients in a bowl, then add chicken joints & marinate for at least 5 hour or over night which is best.
  Step 3
The best way to cook is to place joints in a baking dish/tin cover with tin foil & place in a low oven for 1 1/2 hours first.
  Step 4
Re-baste joined with cooking sauce & place on the barbeque until browned around the edges.

Suggestion & Tips

You can finish cooking these under the grill.
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