Home » Barbecue » Thai Style Tofu Kebabs
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 991
Heading: Barbecue
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Firm tofu cut into 3 cm cubes
   1 Red onion cut to 3 cm squares
   2 Bell/sweet pepper cut 3 cm squares
   1 Courgette cut into small rounds
   3 tbsp  Light soy sauce
   2 tbsp  Thai vegan fish sauce (seaweed one)
   2 tbsp  Thai sweet chilli sauce
   2 Garlic finely grated
   2 tsp  Ginger finely grated
   1 Red chilli finely chopped
   2 tsp  Sesame oil


  Step 1
Mix all the marinade ingredients in a good sized bowl, then add tofu cubes mix & coat, then leave at room temp for 1 hour.
  Step 2
Metal skewers are best, if not soak wooden ones first for an hour, thread on alternately the tofu, onion, pepper & courgette on to the skewers.
  Step 3
Place on a cooler side of the BBQ & cook for 6 minutes turning 3 to 4 times.

Suggestion & Tips

Very nice with an Asian salad. Cut veg slightly bigger then the Tofu to stop the tofu from sticking to the grill.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions