Ref: 427
Heading: Barbecue
Cuisine: Thai/Vietnamese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
6 salmon 200g pieces
Marinade
100 ml
soy sauce dark
4 tbsp
honey runny
4 garlic cloves grated
2 tbsp
fresh ginger grated
30 g
fresh coriander chopped
1 tbsp
lemongrass paste
1 tbsp
fish sauce
Garnish
2 red mild chillies de-seeded finely chopped
4 spring onions sliced fine
2 limes quartered
Method
Step 1
Mix all the marinade ingredients in a bowl.
Step 2
Either place salmon in a clean plastic bag or in a tray, add marinade & leave to marinade for 20 mins before cooking.
Step 3
To cook, for best results use a fish barbecue basket or a mat, if you don't have either then you may need to cut fillet into 3 pieces & be careful when turning over on the barbecue, cook about 5 mins a side depending on the heat of the barbecue. Or under a hot grill.
Step 4
Place cooked salmon on a serving platter & garnish.
Suggestion & Tips
Nice with an Asian salad.