Recipe By Jaxters
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
4 Whole prepared sea bream
4 Lemongrass stalks cut into 1/3s
4 Red chillies finely chopped
4 Limes juiced & zest
1 Banana shallot finely chopped
4 Garlic cloves finely grated
2 Lemongrass stalks finely chopped
1 tbsp Fresh ginger finely grated
3 tbsp Thai sweet chilli sauce
3 tbsp Thai fish sauce
3 tbsp Dark soy sauce
Place 3 cut lengths of lemongrass into the cavity of the fish.
Mix all the marinade ingredients in a bowl or dish add & coat the fish then set aside for 10 to 15 minutes.
Place fish on the barbeque for about 5 mins per side, best to use a fish grilling basket if poss., if not be careful when turning, use an egg flipper, check if cooked if meat comes off the bone easily.
Suggestion & Tips
Most white fish works well with the dish. Nice with an Asian salad.