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Recipe By Jaxters

Ref: 967
Heading: Barbecue
Cuisine: Indian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  Mushrooms large button
   2 Onion cut into 3cm chunks
   2 Sweet/bell pepper cut into 3cm chunks
   120 g  Plain yoghurt
   2 tbsp  Dried fenugreek leaves
   1 tbsp  Lemon juice
   2 Garlic clove finely grated
   2 tsp  Smoked paprika
   2 tsp  Fresh ginger finely grated
   1 tsp  Chilli powder
   1 tsp  Ground coriander
   1/2 tsp  Garam Masala
   1/2 tsp  Ground turmeric
   1/2 tsp  Ground cumin
   1 tbsp  Veg or mustard oil
   1/2 Freshly ground black pepper
   1/2 tsp  Salt


  Step 1
Add all the marinade ingredients into a good sized bowl & mix well, then add mushrooms & coat, leave to marinate for 1 hour.
  Step 2
Next use either long metal skewers or pre-soaked wooden ones thread on a mushroom then a piece of onion & then a piece of sweet pepper alternately on the skewers & cook on the barbeque for 8 to 10 minutes turning every 2 mins.

Suggestion & Tips

Good with green chutney or cucumber raita.
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