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Ref: 417
Heading: Barbecue
Cuisine: Chinese
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   6 Chicken thighs
   6 Chicken drumsticks
   3 tbsp  orange marmalade
   2 tbsp  honey runny
   1 tbsp  fresh ginger grated
   2 tbsp  soy sauce
   1 tbsp  roasted sesame oil
   1 tbsp  garlic clove grated
   2 tsp  Chinese five spice
   1 orange zest


  Step 1
Cut a couple of slashes in the chicken with a sharp knife.
  Step 2
In a bowl add the marinade ingredients & mix well, add chicken & coat or place chicken in a plastic bag then pour in marinade in & squish marinade over the chicken, squeeze out the air, leave in the fridge for at least 4 hours or over night, if marinating in a bowl turn every hour.
  Step 3
Place marinated chicken in a baking tray (reserve the marinade) & bake for 1 hour at 140'c to cook without colour.
  Step 4
Re-coat chicken with reserved marinade, barbecue to colour chicken pieces or put in a over at 200'c for 8 to 10 min to colour.

Suggestion & Tips

Pre-cooking in the oven first insures its cooked through.
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