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Recipe By Jaxters

Ref: 971
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   8 Chicken skin & boneless thighs
   2 tbsp  Dijon mustard
   2 tbsp  Maple syrup or honey
   2 tbsp  Soy sauce
   2 tbsp  Tomato ketchup
   1 tbsp  Veg oil


  Step 1
Mix all the marinade ingredients in a bowl then add thighs, coat & leave for 30 mins.
  Step 2
The best way to cook is to place thighs in a baking dish/tin cover with tin foil & place in a low oven (120°C) for 1 hours first.
  Step 3
Remove from the oven keeping marinade, place on the barbeque to colour the thighs basting in the marinade as they finish cooking.

Suggestion & Tips

You can use breasts if you prefer. You can add some garlic, chilli if you like.
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