Ref: 416
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
32 chicken wings tips removed
Marinade
120 g
tomato ketchup
30 ml
water
30 ml
cider vinegar
40 g
dark brown sugar
2 tbsp
Worcestershire sauce
2 garlic cloves finely grated
2 tsp
smoked paprika
1/2 tsp
chilli powder (optional)
1/2 tsp
cayenne pepper
1 tsp
Salt
1/2 tsp
black pepper freshly ground
Method
Step 1
Place all marinade ingredients in to a saucepan & cook on a med heat for 20 mins stirring often, set aside & allow to go cold.
Step 2
Place wings in a bowl & pour over marinade & leave for at least an hour, overnight in the fridge is best.
Step 3
Cook wings on a baking tray in the oven at 140'c for an hour, re-coat with marinade & finish off on the barbeque to crisp up the edges or in the oven for 10 min at 200'c & serve.
Suggestion & Tips
Excellent as a starter for your do. You could use legs or thighs if you wished. Pre-cooking in the oven first insures its cooked through.