Ref: 428
Heading: Barbecue
Cuisine: Spanish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
raw prawns de-shelled & de-frosted
Marinade
2 tbsp
smoked paprika
4 garlic clove finely chopped
2 tsp
cumin seeds toasted & crushed or ground
1 tsp
oregano dried
1 lemon juice & zest
4 tsp
olive oil
1/2 tsp
salt
1 tsp
freshly ground black pepper
Method
Step 1
Use long metal skewers on the barbecue for two reasons, wood/bamboo ones will burn even after soaking in water, the metal will transfer the heat to the centre of the meat.
Step 2
Place all the ingredients into a bowl, mix well & leave to rest for at least 2 hours in the fridge.
Step 3
Thread prawns onto the skewers across the C shape of the prawn so they lie flat, cook for 2 to 3 mins per side
Suggestion & Tips
Nice with a salad & crusty bread.