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All Meat Vegan Vegetarian Seafood

Recipe By Jaxters

Ref: 971

Heading: Barbecue

Cuisine: American

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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8 Chicken skin & boneless thighs

Marinade

2 tbsp Dijon mustard

2 tbsp Maple syrup or honey

2 tbsp Soy sauce

2 tbsp Tomato ketchup

1 tbsp Veg oil

Step 1

Mix all the marinade ingredients in a bowl then add thighs, coat & leave for 30 mins.

Step 2

The best way to cook is to place thighs in a baking dish/tin cover with tin foil & place in a low oven (120°C) for 1 hours first.

Step 3

Remove from the oven keeping marinade, place on the barbeque to colour the thighs basting in the marinade as they finish cooking.

You can use breasts if you prefer. You can add some garlic, chilli if you like.