Recipe By Jaxters
Ref: 973
Heading: Barbecue
Cuisine: African/Moroccan
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
2 Aubergines med cut in half
2 tbsp
Harissa paste
2 tbsp
Honey
1 tsp
Lemon juice
1 tbsp
Olive oil
1/4 tsp
Freshly ground black pepper
1/4 tsp
Salt
Garnish
sprinkle
Pomegranate seeds (optional)
2 Spring onion thinly sliced
sprinkle
Fresh coriander
Method
Step 1
Mix the harissa, honey, oil, lemon juice, salt & pepper ready in a bowl.
Step 2
Cut slash cuts in the aubergine flesh with a sharp knife in a criss-cross pattern but not through the skin.
Step 3
Using a pastry brush or spoon over harissa mixture over the cuts & work into the cuts.
Step 4
Place on the barbeque skin side down for 8 to 10 minutes, then carefully turn over & cook cut side for 4 to 5 minutes to finish, place on a serving plate & garnish.
Suggestion & Tips
These will work under a hot grill.