Recipe By Jaxters
Ref: 975
Heading: Barbecue
Cuisine: Indian
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Raw scallops
300 g
Pancetta or bacon rashers
Marinade
4 tbsp
Olive oil
2 Garlic clove finely grated
1 tbsp
Lemon juice
10 g
Fresh parsley chopped
1/4 tsp
Freshly ground black pepper
Method
Step 1
Add all the marinade ingredients into a good sized bowl & mix well, then add scallops & coat, leave to marinate for 30 mins.
Step 2
Cut rashers into about 6 cm long pieces, then wrap around the marinated scallops, then push onto the skewer through the pancetta to hold.
Step 3
Cook on the barbeque for 3 to 4 mins per side until pancetta is crispy & the scallops are cooked.
Suggestion & Tips
You can cook these under the grill.