Recipe By Jaxters
Ref: 969
Heading: Barbecue
Cuisine: Thai/Vietnamese
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Salmon cubed
400 g
Fresh Pineapple cubed
3 tbsp
Thai sweet chilli sauce
2 Garlic cloves finely grated
2 tsp
Fresh ginger finely grated
1 tbsp
Sesame oil
1 Red chilli finely chopped
1/2 tsp
Salt
3 tbsp
Groundnut or veg oil
Garnish
sprinkle
Sesame seeds
2 Spring onions finely sliced
Method
Step 1
Place oil, salt, sweet chilli sauce, sesame oil, garlic & chilli into a bowl & whisk together, then add salmon & pineapple pieces & mix together then set a side for 15 mins.
Step 2
Skewer on marinated pineapple & salmon pieces alternately on long pre-soaked wooden skewers or metal ones & cook on the barbeque for 8 to 10 minutes turning every 2 mins.
Suggestion & Tips
Have with rice & an Asian salad.