Recipe By Jaxters
Ref: 985
Heading: Barbecue
Cuisine: European (other)
Food Type: Meat
No of Portions: 4
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Ingredients & Prep
4 Chicken leg thigh joints
Marinade
50 ml
Red wine vinegar
3 tbsp
Lemon juice
2 tbsp
Olive oil
6 Red chillies large mild chopped
1 tbsp
Runny honey
6 Garlic cloves finely grated
1 tbsp
Smoked paprika
1 tsp
Dried oregano
1 tsp
Dried thyme
1 tsp
Chilli powder or flakes
1/2 tsp
Salt
Method
Step 1
Pre-heat oven to 120°C fan.
Step 2
Place all the marinade ingredients into a food processor or blitz with a stick/hand blender to a smooth paste.
Step 3
Slash 3 cuts with a sharp knife 1 cm deep in flesh side of the joint, place joints in a bowl & pour over marinade & massage into the cuts & coat, cover bowl with cling film, place in the fridge for at least 5 hours or over night which is best.
Step 4
Place marinated chicken joints in a baking tray or dish covered with tin foil lid, & bake for 1 hour, keep marinade.
Step 5
Place chicken joints on the BBQ & cook until nicely coloured basting with the marinade a couple of times.
Suggestion & Tips
Best to do in the oven first to make sure chicken is cooked.