Method

Place cumin & coriander seeds into a dry frying pan on a med heat & toast tossing the pan until a little smoke comes off, then tip into a bowl to cool, then either put into a pestle & mortar or into a spice grinder & grind to a powder.

Make the yoghurt by mixing all the sauce ingredients in a serving bowl, then set aside in the fridge.

Next place mince with onion, garlic, thyme, lemon juice & zest, chopped coriander, salt & pepper with all the spice mix ingredients, mix all together well using you hands until well mixed.

Well soak med wooden skewers or use metal one, next form meat on to the skewer using you hand to a sausage shape about 3 to 4cm in diameter, then cook on the barbeque for about 8 minutes turning a 1/4 every 2 mins, eat with the yoghurt sauce.