Recipe By Jaxters
Ref: 990
Heading: Barbecue
Cuisine: French
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
700 g
Lamb cut into 3 cm cubes
2 Onion cut into 3 cm pieces
2 Red or green sweet/bell pepper cut 2 cm pieces
Dry Marinade
2 tsp
Dried rosemary
2 tsp
Dried oregano
2 tsp
Garlic granules
1 tsp
Freshly ground black pepper
1/2 tsp
Salt
Method
Step 1
Place the rosemary & oregano into a pestle & mortar or spice grinder & grind to a powder, then add black pepper salt & garlic granules & mix together.
Step 2
Place lamb cubes in a bowl sprinkle over herb powder & mix to coat, cover with cling film, place in the fridge for an hour or so.
Step 3
Long metal skewers are best, or soak some wooden ones, thread on a square of pepper, onion then a cube of Lamb, repeat until all the Lamb has been used up.
Step 4
Cook on the BBQ until meat is cooked to you liking & the pepper & onion is crispy & blackened around the edges.
Suggestion & Tips
Leg meat is best.