Recipe By Jaxters
Ref: 986
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Shoulder Pork stakes 200g each
Marinade Glaze
4 tbsp
Tomato ketchup
1 tbsp
Dark brown sugar
1 tbsp
Dark soy sauce
1 tsp
Worcestershire sauce
1 tbsp
Cider vinegar
1 tbsp
Dijon mustard
2 tsp
Garlic powder or granules
1/2 tsp
Ground black pepper
Method
Step 1
In a small bowl add sugar, vinegar, Worcestershire sauce & soy sauce & mix until the sugar has dissolved, then add ketchup, mustard, garlic, salt & pepper, mix well.
Step 2
Place Pork in a baking dish or tray, then pour over half of the marinade & coat, cover with tin foil tightly & leave for at least 5 hours or over night.
Step 3
Pre-heat oven to 120°C fan.
Step 4
Place tray/dish in the oven & cook for 1 hour.
Step 5
Cook Pork steaks on the BBQ for 5 minutes turn & coating with the remaining marinade with a pastry brush 2 times.
Suggestion & Tips
You can use chicken here if you wish.