Recipe By Jaxters
Ref: 970
Heading: Barbecue
Cuisine: Chinese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Broccoli florets
Marinade
50 ml
Extra-virgin olive oil
3 tbsp
Tomato ketchup
2 tbsp
Vegan Worcestershire sauce
1 tbsp
Soy sauce
1 tbsp
Honey
2 Garlic clove finely grated
1 Mild chilli finely chopped
1/2 tsp
Freshly ground black pepper
Method
Step 1
Pre blanch broccoli in boiling water for no more then a minute, then drain into a colander & allow to steam dry.
Step 2
Whisk all the marinade ingredients in a good sized bowl, then add broccoli & marinate for 10 min turning it to keep coated.
Step 3
Place florets on the barbeque & cook for 6 mins turning often until crispy on the edges.
Suggestion & Tips
Use normal Worcestershire sauce for fish eaters as it has anchovies as an ingredient.