Home » Barbecue » Spiced Halloumi & Watermelon Kebabs
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Ref: 433
Heading: Barbecue
Cuisine: Middle Eastern/Turkish
Food Type: Vegetarian
No of Portions: 4
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Ingredients & Prep

   400 g  Halloumi cut into 2/3 cm cubes
   400 g  watermelon 2/3 cm cubes
  Spice Mix
   1 tsp  coriander ground
   1 tsp  sumac
   1 tsp  cayenne pepper¬†
   1 tsp  freshly ground black pepper
   1/2 tsp  cinnamon ground
   1/2 tsp  Salt

Method

  Step 1
Use long metal skewers on the barbecue for two reasons, wood/bamboo ones will burn even after soaking in water, the metal will transfer the heat to the centre of the food.
  Step 2
Mix spice mix together in a bowl, then sprinkle over & coat cheese & melon cubes on all sides.
  Step 3
String skewers alternately with cheese & melon cubes , then barbecue for 2 to 3 min per side, either remove off the skewer with a fork into a serving bowl or on the skewer.

Suggestion & Tips

Nice with a crusty bread dipped into extra olive oil & balsamic vinegar & a salad.
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