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Recipe By Jaxters

Ref: 994
Heading: Barbecue
Cuisine: Spanish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  Octopus tentacles washed
   to cover  Water
   2 Onion roughly chopped
   2 Celery stick chopped
   2 Carrot peeled & chopped
   1 tbsp  Black peppercorns
   2 Bay leaves¬†
   200 ml  Olive oil
   100 ml  White wine vinegar
   2 tbsp  lemon juice
   2 Garlic cloves finely grated
   1 tbsp  Dried oregano
   1 tsp  Paprika sweet
   1/2 tsp  Freshly ground black pepper
   1/2 tsp  Salt


  Step 1
Place octopus into a lidded saucepan with onion, celery, carrot, bay leaves & peppercorns, cover with water, place pan on a low heat & cook for 1 & half hours until tender.
  Step 2
In a good sized bowl add all the marinade ingredients & whisk together, drain the octopus into a colander & add hot octopus to the marinade, then mix & coat the tentacles well with your hands, then set aside for 2 hours before cooking, re-coat every 30 mins.
  Step 3
Place tentacles on the BBQ to finish cooking, cook to crisp up the edges for a 5 mins turning at lest twice.

Suggestion & Tips

Traditionally eaten with boiled potatoes, BBQ veg & salad.
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