Recipe By Jaxters
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
4 Rump or Sirloin Steaks 200g each
100 ml Olive oil
80 tbsp Dark soy sauce
80 ml Worcestershire sauce
2 tbsp Lemon juice
1 tbsp Fresh thyme leaves
1 tbsp Garlic granules or powder
1 Beef stock cube or jell pot
1/2 tsp Freshly ground black pepper
Blitz all the marinade ingredients in a tall jar with a hand/stick blender or in a food processor to form a sauce.
Place steaks in either a bowl or dish, pour over marinade & rub over coating the meat, set aside at room temperature 2 hours before cooking on the BBQ to your taste.
Suggestion & Tips
You can test to see how you like your steaks by cutting a slash to see inside. Allow to rest for a few min before eating.