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Recipe By Jaxters

Ref: 984
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Chicken leg thigh joints
   1 tbsp  Smoked paprika
   1 tsp  Garlic powder or granules
   1 tsp  Soft brown sugar
   1/2 tsp  Dried oregano
   1/2 tsp  Dried thyme
   1/2 tsp  Ground cumin
   1/2 tsp  Ground coriander
   1/2 tsp  Ground black pepper
   1/4 tsp  Salt
   75 g  Butter unsalted melted
   75 ml  Rice wine or cider vinegar
   60 g  Maple syrup
   2 tsp  Smoked paprika
   1 tsp  Garlic powder or granules
   1/2 tsp  Chilli powder (optional)
   1/4 tsp  Salt


  Step 1
Place & mix all the rub ingredients in a good sized bowl, then add chicken joints & coat, cover with cling film then place in the fridge for at least 4 hours 24 is best.
  Step 2
Pre-heat oven to 120°C fan.
  Step 3
Place marinated chicken joints in a baking tray or dish, cover tightly with tin foil & bake for 1 hour.
  Step 4
While the chicken in in the oven place all the glaze ingredients into a saucepan over a med heat, stir & simmer for 6 minutes, then set aside.
  Step 5
When ready for the BBQ place chicken joints on the BBQ to finish & add some colour, take off & brush with the glaze place back on BBQ & cook for a minute per side, re-glaze & serve.

Suggestion & Tips

You can cook under the grill if you wish.
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