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Recipe By Jaxters

Ref: 980
Heading: Barbecue
Cuisine: Middle Eastern/Turkish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   600 g  Lamb mince
   1 tbsp  Fresh thyme leaves
   1 Onion finely chopped
   2 Garlic clove finely grated
   30 g  Fresh coriander
   1 Lemon zest & juice
  Spice Mix
   2 tsp  Cumin seeds
   2 tsp  Coriander seeds
   1 ml  Sweet paprika
   1/2 tsp  Ground cinnamon
   1 tsp  Chilli powder
   1 tsp  Salt
   1/2 tsp  Freshly ground black pepper
  Yoghurt Sauce
   200 g  Plain or Greek yoghurt
   1 Garlic clove finely grated
   1 tbsp  lemon juice
   1 tbsp  Runny honey
   2 tbsp  Extra virgin olive oil
   1/2 tsp  Ground cumin
   1/4 tsp  Salt
   1/4 tsp  Freshly ground black pepper


  Step 1
Place cumin & coriander seeds into a dry frying pan on a med heat & toast tossing the pan until a little smoke comes off, then tip into a bowl to cool, then either put into a pestle & mortar or into a spice grinder & grind to a powder.
  Step 2
Make the yoghurt by mixing all the sauce ingredients in a serving bowl, then set aside in the fridge.
  Step 3
Next place mince with onion, garlic, thyme, lemon juice & zest, chopped coriander, salt & pepper with all the spice mix ingredients, mix all together well using you hands until well mixed.
  Step 4
Well soak med wooden skewers or use metal one, next form meat on to the skewer using you hand to a sausage shape about 3 to 4cm in diameter, then cook on the barbeque for about 8 minutes turning a 1/4 every 2 mins, eat with the yoghurt sauce.

Suggestion & Tips

Have with a Greek salad & flat bread.
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