Home » Barbecue » Lamb Kofta Burgers with Mint Yogurt
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Ref: 424
Heading: Barbecue
Cuisine: Middle Eastern/Turkish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  lamb mince
   4 burger buns
   1/2 red onion grated
   50 g  breadcrumbs preferably panko
   3 garlic cloves finely grated
   3 tbsp  fresh coriander chopped
   1 egg white
  Spice Mix
   2 tsp  cumin seeds crushed or ground
   2 tsp  coriander ground
   1 tbsp  paprika
   1 tsp  cinnamon ground
   1 tsp  chilli powder
   1 salt
   1 tsp  freshly ground black pepper
  Mint Yogurt Sauce
   230 g  Greek yogurt thick
   2 tbsp  fresh mint finely chopped
   1 garlic cloves finely grated (optional)
   1 tbsp  extra virgin olive oil
   1 tbsp  lemon juice
   1/2 tsp  cumin seeds crushed or ground
   1/2 tsp  salt
   1/2 tsp  freshly ground black pepper
   1/2 red onion sliced
   60 g  Lettuce¬†leaves shredded
   2 tomato sliced


  Step 1
Mix all spice ingredients in a bowl, set aside.
  Step 2
In a bowl mix the lamb mince with breadcrumbs, grated onion, garlic, coriander, egg white & spice mix, then mix well with clean hands, then form into patties about 150 to 170g each.
  Step 3
Place patties on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, cut one in halfway to see if its cooked all the way through, less time if you like it pink in the middle.
  Step 4
Cut buns in half & toast light brown.
  Step 5
Build burgers by a good dollop of the mint yogurt on the base then a patty more mint yogurt & garnish & top with the other half bun.

Suggestion & Tips

You can add more or less chilli depending on your taste, or use fresh chilli.
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