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Recipe By Jaxters

Ref: 982
Heading: Barbecue
Cuisine: Korean
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   12 Chicken thighs skin & boneless
  Marinade & Glaze
   4 tbsp  Korean chilli paste (gochujang)
   3 tbsp  Dark soy sauce
   2 tbsp  Sesame oil
   2 tbsp  Honey runny
   1 tbsp  Fresh ginger finely grated
   1 tbsp  Lime juice
   2 Garlic clove finely grated
   2 Spring onions finely sliced


  Step 1
Mix all the marinade/glaze in a good sizes bowl or dish, add chicken thighs cover & leave to marinade for at least 2 hours in the fridge.
  Step 2
Pre-heat oven to 120°C fan.
  Step 3
Place chicken with all the marinade in a baking tray or dish & cover with tin foil & cook for 1 hour.
  Step 4
When done remove from the oven keeping marinade which is now the glaze, re-coat chicken & place on a low heat on the BBQ & cook until coloured re-glazing using a pastry brush every now & then until done (3 to 4 mins per side).
  Step 5
Garnish with spring onion.

Suggestion & Tips

Korean chilli paste in available online or supermarket, you can substitute with a mix of 3 parts ketchup 1 part sriracha sauce.
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