Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
1 cauliflower large leaves removed cut into 1.5 cm slices
120 g butter unsalted very soft
1 tsp cumin seeds roasted & crushed
1 tsp garlic clove grated
1 tsp freshly ground black pepper
1/2 tsp salt
30 g fresh basil finely chopped
30 g fresh parsley finely chopped
4 spring onions, trimmed & finely chopped
1 green chilli finely chopped
3 tbsp extra olive oil
2 tbsp lemon juice
1/2 tsp freshly ground black pepper
1/4 tsp salt
Mix herb dressing in a serving bowl with a spoon & set aside.
Place cumin seeds in a hot dry frying pan & toast for 2 mins or until a little smoke comes off, then crush with the back of a spoon, mix coating ingredients in a bowl including the cumin.
Brush cauliflower slices/stakes with the butter mixture on both sides & cook on the barbecue until nut brown, brush with the butter coating a couple of times while cooking.
When cooked place cauliflower stakes on a serving platter & let diners add herb dressing to their plate.
Suggestion & Tips
Nice with a salad of choice & cheese of cause.