Ref: 419
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 g
Beef mince
1/2 Red onion chopped finely or grate coarsely
1 Beef stock cube
1 tsp
Worcestershire sauce
4 Brioche burger buns
1 tsp
Black pepper freshly ground
Garnish 1
2 tbsp
Red wine vinegar
2 tbsp
Caster sugar
1/2 Red onion very finely sliced
Garnish 2
2 Tomato vine sliced
8 Emmental cheese slices
1 Gherkins sliced
80 g
Lettuce leaves shredded
Burger Sauce
60 g
Mayonnaise
1 tbsp
Gherkin very finely chopped
2 tbsp
Tomato ketchup
2 tsp
American mustard
1 tsp
Gherkin pickling liquid from jar
Method
Step 1
Place burger sauce ingredients in a bowl & mix together.
Step 2
Place mince, red onion, stock cube, Worcestershire sauce & black pepper in a bowl & mix well.
Step 3
Make garnish 1, place vinegar & sugar in a bowl & mix well to dissolve, add onion & coat, leave aside to marinate.
Step 4
Make garnish 2 prepare all ingredients, place in a bowl & cover with cling film until needed.
Step 5
Form mince into patties to the number of buns, place on the barbecue & cook for 5 to 10 mins depending how you like them cooked pink or well done, set aside or rest on warming rack.
Step 6
Cut buns in half & toast.
Step 7
To build the burger, dollop burger sauce on both sides of the bun, place 1 slice of cheese on the bottom half, then hot patties on top, place another slice of cheese on top of the patties, place some pickled onion on, then the rest of you garnishes, place the top on & skewer in the middle with a satay stick, & serve.
Suggestion & Tips
Classic barbecue Berger, you can experiment with different cheeses.