Home » Barbecue » Corn on the Cob with Garlic & Chilli Butter
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Ref: 435
Heading: Barbecue
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 corn on the cob
   100 g  butter very soft unsalted
   1 tbsp  fresh coriander finely chopped
   2 tsp  paprika
   1 tsp  garlic powder or granules
   1/2 tsp  chilli powder
   1 tsp  freshly ground black pepper
   1/2 tsp  salt


  Step 1
Mix all the coating ingredients in a bowl.
  Step 2
Brush all corn cobs with the coating butter with a pastry brush, place on a tray then put in the fridge to set the butter & leave for a hour, keep butter for basting later.
  Step 3
Place on the barbecue with tongs & rotate when browned, keep basting with butter mixture through to cooking, when cooked all the way round dive one more coat just before serving.

Suggestion & Tips

Nice with a crusty bread dipped into extra olive oil & balsamic vinegar or sweet potato fried & a salad.
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