Ref: 435
Heading: Barbecue
Cuisine: American
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 corn on the cob
Coating
100 g
butter very soft unsalted
1 tbsp
fresh coriander finely chopped
2 tsp
paprika
1 tsp
garlic powder or granules
1/2 tsp
chilli powder
1 tsp
freshly ground black pepper
1/2 tsp
salt
Method
Step 1
Mix all the coating ingredients in a bowl.
Step 2
Brush all corn cobs with the coating butter with a pastry brush, place on a tray then put in the fridge to set the butter & leave for a hour, keep butter for basting later.
Step 3
Place on the barbecue with tongs & rotate when browned, keep basting with butter mixture through to cooking, when cooked all the way round dive one more coat just before serving.
Suggestion & Tips
Nice with a crusty bread dipped into extra olive oil & balsamic vinegar or sweet potato fried & a salad.