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Recipe By Jaxters

Ref: 989
Heading: Barbecue
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   800 g  Pork belly joint skinless
   4 tbsp  Runny honey
   4 tbsp  Hosin sauce
   2 tbsp  Sriracha sauce
   2 tbsp  Dark soy sauce
   2 tbsp  Rice wine vinegar
   1 tbsp  Tomato puree
   1 tbsp  Fresh ginger finely grated
   2 tsp  Garlic clove finely grated


  Step 1
Place & mix all the marinade ingredients in a good sized bowl, then add pork joint & coat, cover with cling film then place in the fridge for at least 4 hours 24 is best.
  Step 2
Pre-heat oven to 120°C fan.
  Step 3
Place marinated Pork onto a piece of tin foil with a little of the marinade (keep the rest of the marinade for later), wrap the joint place on a baking tray & place in the oven & cook for 2 hours.
  Step 4
When done cut Pork joint into portions, re-coat with the marinade & cook on the BBQ to brown & crisp the edges.

Suggestion & Tips

You can use chicken here if you wish. Pre cooking in the oven is the best way to cook.
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