Ref: 434
Heading: Barbecue
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
SHARE
Ingredients & Prep
240 g
chickpeas rinsed & drained weight
220 g
raw beetroot peeled & grated
200 g
Halloumi cheese sliced
50 g
breadcrumbs
4 brioche burger buns cut in half
2 tbsp
fresh parsley chopped
1 egg free range
2 tsp
onion powder/granules
1 tsp
cumin ground
1/2 tsp
chilli powder
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
Garnish
g
dressed rocket
to taste
chilli jam from a jar
Method
Step 1
Place chickpeas in a bowl & mash with a fork or potato masher, then add breadcrumbs, parsley, cumin, chilli & onion powder, egg, salt & pepper, then grate beetroot into the bowl wearing gloves, mix all together well.
Step 2
Form mixture into 125g (approx.) patties about 2 cm thick then cook until brown & crispy around the edges, cook Halloumi slices until light brown on both sides, toast burger buns.
Step 3
Build the burgers. Place a dollop of chilli jam on the base, then a burger, another dollop of jam, then a slice of Halloumi followed by 5 g ish of dressed rocket, top on & serve.
Suggestion & Tips
Nice sweet potato fries/wedges & a salad.