Home » Barbecue » BBQ Beer Beef Short Ribs
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 988
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   6 Beef ribs
  Pre Rub
   2 tbsp  Smoked paprika
   2 tbsp  Garlic powder or granules
   1 tsp  Cayenne pepper
   1 tbsp  Ground cumin
   1 tsp  Ground black pepper
   4 tbsp  Veg oil
   to cover  Water
   500 ml  Dark beer
   3 Onions chopped
   120 g  Black treacle
   100 g  Tomato ketchup
   100 g  HP or brown sauce
   60 g  Dijon mustard
   4 Fresh thyme sprigs
   2 Beef stock cube or gel pot
   1 tbsp  Liquid smoke (optional)
   4 tbsp  Veg oil


  Step 1
In a good sized bowl add all the pre-rub ingredients & mix well into a paste, then add ribs & massage paste into the meat, cover bowl with cling film & place in the fridge for at least 5 hours, then day before is better.
  Step 2
Pre-heat oven to 120°C fan.
  Step 3
In a good sized casserole or lidded cooking pot add oil & onion, then over a med heat fry onion until dark brown & well caramelised, then add beer, water to cover & the rest of the sauce ingredients, stir together then add ribs with the rub paste.
  Step 4
Place pot in the oven & cook for 5 hours until meat is tender.
  Step 5
When done remove ribs carefully & set aside, pour cooking liquid through a sieve to strain out all the bits into a saucepan, allow to cool then skim off the fat from the top with a tbsp, then bring sauce to a simmer stir & reduce to a thick gravy consistency.
  Step 6
Using a pastry brush coat ribs then place on the BBQ for about 6 minutes turning & basting with the sauce as you go.

Suggestion & Tips

Great with fries & slaw. Any spare sauce pour over rib on the plate.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions