Home » Barbecue » Barbecued Mixed Seafood with Aioli
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Ref: 426
Heading: Barbecue
Cuisine: French
Food Type: Seafood
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   300 g  fresh squid cleaned cut in half lengthways with tentacles
   400 g  fresh prawns large with heads & shell on de-veined
   300 g  monk fish cut into 5 cm chucks
   40 ml  extra virgin olive oil
   1 tsp  lemon juice
   2 garlic clove grated
   2 tbsp  fresh oregano chopped
   2 tbsp  fresh flat-leaf parsley chopped
   1 red chilli finely chopped (optional)
   1/2 salt
   1/2 tsp  freshly ground black pepper
   200 tbsp  vegetable oil
   2 egg yolks
   2 tsp  Dijon mustard
   2 garlic clove chopped
   1 tbsp  lemon juice
   1/2 tsp  caster sugar
   1 pinch  saffron (optional)
   1/2 tsp  salt
   sprinkle  fresh oregano chopped
   sprinkle  fresh flat-leaf parsley chopped
   2 lemon quartered


  Step 1
Place the seafood in a bowl then add all marinade ingredients mix well & leave for 15 mins.
  Step 2
Make the aioli, the best & easiest way to make this is to add all the ingredients into a tall jar big enough to get a stick/hand into or blender cup, then blitz up & down until it has all emulsifies, if not, then you can use a food processor or a whisk, add yolk, mustard, garlic, lemon juice salt & garlic, turn on & slowly add oil, when finished add saffron & blitz to mix in, set aside.(not in the fridge).
  Step 3
First place the monk fish on the barbecue then prawns & then the squid, cook turning seafood over until cooked, place on a serving platter.
  Step 4
Spoon over aioli & garnish.

Suggestion & Tips

Eat with a nice salad. Try other seafoods like razor clams, fresh tuna etc.
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