Ref: 432
Heading: Barbecue
Cuisine: Japanese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 sweet potatoes large cut into 8 mm discs
Marinade & Baste
3 tbsp
fresh ginger finely grated
3 tbsp
soy sauce dark
3 tbsp
vegetable oil
1 tbsp
lime juice
1 garlic clove finely grated
1 tsp
toasted sesame oil
Garnish
50 g
roast peanuts chopped
1 green chilli large mild cut into thin strips
4 spring onions finely chopped
Method
Step 1
Add & whisk marinade in a bowl or blitz with a blender, add sweet potato wedges & coat & set aside for an hour.
Step 2
Place wedges on the barbecue with tongs straight from the bowl, retain marinade, cook 5 mins per side then either pick up with tong & dip in the marinade or brush on, repeat until sweet potato is soft in the middle & crispy on the outside.
Step 3
When cooked place in a serving bowl & garnish.
Suggestion & Tips
Nice with rice & a Asian salad.