Home » Barbecue » Barbecue Pork chops
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 425
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 pork chops large
  Hot Marinade
   1000 ml  water approx
   3 tbsp  Sugar
   1 tsp  allspice ground
   1 bay leaf
   2 tsp  fennel seeds¬†crushed
   2 tsp  whole black peppercorns
   3 garlic cloves chopped
   1 tsp  thyme dried
   1 chicken stock cube or gel pot
  Barbecue Sauce Glaze
   100 g  tomato ketchup
   30 ml  water
   30 ml  cider vinegar
   25 g  light brown sugar
   1 garlic cloves finely grated
   1 tsp  Worcestershire sauce
   1 tsp  smoked paprika
   1/2 tsp  chilli powder
   1/4 tsp  cayenne pepper
   2 tbsp  Veg oil


  Step 1
To make the barbecue glaze, heat a saucepan on a med heat, add oil & garlic, fry for a minute or until it just starts to colour, add water & the rest of the ingredients, bring to a simmer turn down the heat to low & cook for 20 min stirring often, set aside. Will last for 1 month in fridge or freeze.
  Step 2
Add all hot marinade to a saucepan large enough to hold chops later, bring to a simmer add chops into the hot marinade, top up water to cover chops, (less the better) cook for 15 mins on the lowest heat, then turn off leaving chops in the marinade to cool down to warm, remove & allow to dry out on a rack.
  Step 3
Dip/coat or brush the chops in the glaze, cook on both side for a minute or 2, re-coat with the glaze & cook for another minuet or so until crispy around the edges.

Suggestion & Tips

You can use shoulder stakes instead
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions