Ref: 418
Heading: Barbecue
Cuisine: American
Food Type: Meat
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
6 Chicken thighs
6 Chicken drumsticks
Rub
3 tsp
fennel seeds crushed
2 tsp
smoked paprika
1 tsp
chilli powder
2 tsp
garlic powder/granules
1 tsp
cumin seeds crushed
1 tsp
sea salt
1/2 tsp
freshly ground black pepper
Coating Sauce
120 ml
apple juice unsweetened
100 g
brown sugar
100 g
tomato ketchup
50 ml
bourbon whisky
50 ml
orange juice
2 tbsp
Worcestershire sauce
2 tbsp
balsamic vinegar
2 tsp
English mustard
2 tsp
chipotle chilli paste
1 tsp
sea salt
Method
Step 1
Cut a couple of slashes in the chicken with a sharp knife.
Step 2
In a bowl large enough to hold all the chicken mix all the rub ingredients together, then add chicken pieces & rub in the rub into the chicken pieces & leave for an hour.
Step 3
Meanwhile make the marinade by putting all marinade ingredients into a saucepan mix & simmer for 15 min stirring often.
Step 4
Pre-heat oven to 150'c, place chicken pieces on a baking tray & cook for 20 mins, remove chicken & dip & coat each piece of chicken (use tongs) in the coating sauce, (retain the sauce) then cook again in the oven at the same temperature for a further 20 mins.
Step 5
Re-dip/coat the chicken pieces & barbecue for a coupe of mins a side or place in a oven at 200'c for 10 mins, to crisp the edges.
Suggestion & Tips
Pre-cooking in the oven first insures its cooked through. You can add a couple of drops of smoke liquid in the coating sauce if you don't barbecue.