Recipe By Jaxters
Ref: 728
Heading: Starters & Soups
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1000 ml
Water
800 ml
Frozen peas
8 Spring onions chopped white from green
200 g
Potato peeled & chopped
1 1/2 Veg stock cube or gel pot
15 g
Fresh mint leaves chopped
1/2 tsp
Ground white pepper
2 tbsp
Olive oil
Method
Step 1
In a saucepan add oil, potato & white part of the spring onions & cook for 3 mins over a med heat, then add water, pepper & stock cubes, then simmer for 10 mins or until the potato is soft.
Step 2
When potato is cooked add the peas & simmer for 5 mins then add green spring onion & mint, cook for a further 2 mins.
Step 3
Next blend the soup with a stick/hand blender or use a liquidiser, blitz to smooth & serve.
Suggestion & Tips
You can use onion instead of spring. Other green veg like broccoli would work well. Add a few fresh mint leaves as decoration.