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Recipe By Munch Master

Ref: 632
Heading: Starters & Soups
Cuisine: American
Food Type: Vegan
No of Portions: 2
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Ingredients & Prep

   240 g  Cannellini beans tinned drained weight
   120 g  Tomato passata
   1 Onion med finely chopped
   2 garlic clove finely grated
   1 tbsp  Tomato purée
   1 tbsp  Brown sugar
   1 tbsp  Soy sauce
   1 tsp  Smoked paprika
   1/2 tsp  Thyme dried
   1/2 tsp  black pepper freshly ground
   1 tbsp  Veg oil

Method

  Step 1
Use a saucepan, place on a med heat & add oil, onion & garlic & cook for 4 to 5 mins to soften, give it a stir now & then.
  Step 2
Then add thyme, sugar, paprika, soy sauce, tomato puree & pepper & cook for a further 2 mins.
  Step 3
Add beans & the tomato passata, stir & simmer for a further 5 mins, add a little water if to thick.
  Step 4
Toast some nice bread slices like sourdough bread & pour beans over.

Suggestion & Tips

This is a great recipe to add other flavours to like chilli or other herbs etc.
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