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Recipe By Munch Master

Ref: 653
Heading: Side Dishes
Cuisine: Chinese
Food Type: Vegetarian
No of Portions: 4
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Ingredients & Prep

   500 g  Cooked cold rice
   4 Egg
   4 Spring onion sliced on an angle
   1 Onion med brown finely chopped
   3 Garlic clove grated
   2 tbsp  Light soy sauce
   2 tsp  Toasted Sesame oil
   1/2 tsp  Ground white pepper
   2 tbsp  Groundnut oil
   2 pinch  Salt

Method

  Step 1
In a bowl add Sesame oil, salt & the pepper & mix together, then add eggs & beat well with a whisk, then set aside.
  Step 2
Heat a wok or frying pan over a med to high heat, when hot add oil, onion & garlic & stir fry until very light brown, then add rice, spring onion, soy sauce, then stir fry for 1 min, then add the egg & mix in until the egg is cooked, then serve.

Suggestion & Tips

You can add small shrimp or peas if you wish.
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