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Recipe By Jaxters

Ref: 1025
Heading: Sauces Dressings & Dips
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   150 ml  Double cream
   3 Cooked egg yolks
   3 tbsp  Cider or white wine vinegar
   3 tbsp  Water
   1 tbsp  Lemon juice
   2 tsp  Caster sugar
   1 tsp  English mustard
   1/4 tsp  Ground white pepper
   1/4 tsp  Salt


  Step 1
Hard boil eggs allow to cool then peel off the white & discard.
  Step 2
Next you will need either a food processor or best a hand/stick blender in a tall beaker or jug, place in the yolks, vinegar, sugar, mustard, lemon juice, salt & pepper, then blitz in pulses pouring in the cream & then the water, if too thick add a little more water to get the consistency you want.

Suggestion & Tips

You can add some fresh herb if you wish like tarragon or parsley.
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