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Recipe By Munch Master

Ref: 643
Heading: Sauces Dressings & Dips
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 6
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Ingredients & Prep

   1/2 Cucumber large
   360 g  Plain full-fat Greek yogurt
   2 Garlic clove finely grated
   2 tbsp  Extra virgin olive oil
   1 tbsp  White vinegar
   2 tbsp  Fresh dill finely chopped
   1/2 tsp  Salt

Method

  Step 1
Grate the cucumber, the place in a tea towel, twist & squeeze out as much of the water as you can in to the sink.
  Step 2
In a bowl add the cucumber & all the rest of the ingredients & mix well together.
  Step 3
Spoon into serving bowl/s.

Suggestion & Tips

Very nice with flat-bread or crudités. Will keep in the fridge for up to 3 days.
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