Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
700 g New potatoes cooked & cut in half
4 Smoked mackerel fillets raw
180 g Watercress
200 g Crème fraiche
1 tbsp Horseradish sauce
2 tbsp Lemon juice
1/2 tsp Salt
1/2 tsp Black pepper freshly ground
sprinkle Fresh parsley chopped
Cook the potatoes in salted boiling water for 20 mins until soft, cut in half.
In the meantime make the dressing by putting all the ingredients in a bowl & mixing together, set aside.
Put the watercress in a serving bowl.
Grill (best) or fry mackerel in a frying pan with a drop of olive oil for 3 mins per side, set aside.
Cut warm potatoes in half & add to the watercress, add dressing, mix together then flake warm mackerel chunks over the top, garnish & serve.
Suggestion & Tips
Excellent with crusty bread.