Home » Salads » Warm Potato & Smoked Mackerel Salad
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Ref: 352
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   700 g  New potatoes cooked & cut in half
   4 Smoked mackerel fillets raw
   180 g  Watercress
  Dressing
   200 g  Crème fraiche
   1 tbsp  Horseradish sauce
   2 tbsp  Lemon juice
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground
  Garnish
   sprinkle  Fresh parsley chopped

Method

  Step 1
Cook the potatoes in salted boiling water for 20 mins until soft, cut in half.
  Step 2
In the meantime make the dressing by putting all the ingredients in a bowl & mixing together, set aside.
  Step 3
Put the watercress in a serving bowl.
  Step 4
Grill (best) or fry mackerel in a frying pan with a drop of olive oil for 3 mins per side, set aside.
  Step 5
Cut warm potatoes in half & add to the watercress, add dressing, mix together then flake warm mackerel chunks over the top, garnish & serve.

Suggestion & Tips

Excellent with crusty bread.
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