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Recipe By Jaxters

Ref: 935
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :
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Ingredients & Prep

   154 g  Oreo biscuits
   30 g  Coconut oil melted
  Filling
   350 g  Very dark 70/80% chocolate
   350 g  Firm silken tofu
   200 ml  Almond milk
   60 g  Coconut oil
   50 g  Icing sugar
   2 tbsp  Cocoa powder
   1 tbsp  Lemon juice
   1 pinch  Salt
  Sauce Decoration
   100 g  Very dark 70/80% chocolate
   25 g  Coconut oil
   1 tbsp  Icing sugar

Method

  Step 1
For an 8 portion recipe use a 20cm springform round flan tin or a normal flan dish, place biscuits into a plastic bag & give a them a good bash with a rolling pin on or a pan until a med crumb, then tip into a bowl & add coconut oil & mix together, tip into flan tin/dish spread out evenly, then press down with you fingers to compact, next place in the fridge to chill for at least 1 hour.
  Step 2
To make the filling - Place the solid chocolate into a bowl with the coconut oil, then place over a saucepan of lightly simmering water to melt, give it a stir now & then until all the chocolate has melted take off & set aside, put the tofu, almond milk, sugar, cocoa powder, lemon juice & salt into a food processor then blitz to a smooth paste, then pour in the melted chocolate slow while blitzing until all in.
  Step 3
Tip filling into flan tin/dish, place in the fridge to set for 4 hours.
  Step 4
The decoration sauce - Place the chocolate& coconut oil & sugar into a bowl & melt like before over a lightly simmering pan of water, when melted allow to cool to warm, then spoon into a small piping bag, then pipe lines across the top of the chilled filling, done.

Suggestion & Tips

You can add some nuts etc to the decoration if you wish.
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