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Recipe By Jaxters

Ref: 719
Heading: Canapes & Nibbles
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Fresh large scallops in shell cleaned
   60 g  Nduja paste from a jar
   60 g  Butter salted soft
   1/2 Banana shallot finely chopped
   1 tbsp  Sherry vinegar
   2 tbsp  Fresh parsley finely chopped


  Step 1
Pre-heat grill to med high.
  Step 2
Place soft butter in a bowl & mix in Nduja paste, shallot, sherry vinegar & coriander.
  Step 3
Place dish side scallop shell upwards on a muffin or tart tin to hold shells firm, then place 1 piece of scallop meat back in, then add good tbsp spoonful of the butter/nduja mixture on top of the meat, then place under the grill for about 5 mins or until the butter mixture is bubbling & the top or the scallop meat is golden brown.
  Step 4
On a serving plate place either a pile of rock salt or a piece of scrunched up piece of foil to steady the shell.

Suggestion & Tips

This make a small starter double to 2 or 3 if you wish. Nduja paste is available on line.
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