Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
160 g Filo pastry sheets
180 g Chicken cooked & shredded
2 Spring onion
50 g Mayonnaise
30 g Lettuce thinly chopped
1 tbsp Sriracha sauce
1 pinch Salt
1 pinch Black pepper
brushing Melted butter salted
1 Red chilli large thinly sliced
sprinkle Fresh coriander chopped
Pre-heat oven to 180'c fan.
Cut filo pastry into 5 cm squares, brush both sides with melted butter, then lay 3 sheets on top each in a mini tart tin, rotate each sheet by 1/3 rd, when all done blind bake for 10 mins or until light golden brown, set aside to cool.
In a bowl add chicken, mayo, spring onion, lettuce & sriracha sauce, salt & black pepper & mix altogether.
Remove filo cases from the tin, spoon in chicken mixture into cases & place on a serving platter & garnish.
Suggestion & Tips
You could use seafood instead of chicken.