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Recipe By Jen

Ref: 1050
Heading: Bread & Baking
Cuisine: French
Food Type: Vegetarian
No of Portions: 1
Change no of portions required to :

Ingredients & Prep

   2 cup  All purpose flour
   2 tsp  Baking soda
   2 tsp  Baking power
   1/2 tsp  Salt
   3 tsp  Ground cinnamon
   1/2 tsp  Nutmeg
   4 Eggs
   1 1/4 cup  Oil
   1 cup  Granulated white sugar
   1 cup  Packed brown sugar
   2 tsp  Vanilla
   3 cup  Grated carrots
   1 cup  Nuts (pecans or walnuts) Optional
   1 cup  Raisins (Optional)
  Cream cheese frsoting
   1/2 cup  Butter, softened
   227 g  Cream cheese, softened
   2 cup  Icing sugar
   1 tsp  Vanilla


  Step 1
Preheat oven to 160 degrees C.
Prepare either two 9-inch cake tins or one 12-inch cake tin
  Step 2
In one bowl sift all the dry ingredients (not the sugar)
  Step 3
In a separate bowl, mix eggs, oil, both sugars and vanilla.
  Step 4
Add dry ingredients and mix well.
  Step 5
Add the carrots and any optional ingredients you are using. Mix well.
  Step 6
Pour into the prepared cake tin/s. Bake for 45 to 50 minutes or until a testing stick comes out clean.
  Step 7
For the frosting: beat the cream cheese and butter together. Add the vanilla and beat again. Lastly add the icing sugar and mix well.
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