Recipe By Jaxters
Ref: 722
Heading: Starters & Soups
Cuisine: European (other)
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep
600 g
Raw large prawns de-veined & shelled less tail
Sauce
6 Red chilli large mild
1 Red chilli hot chopped (optional)
2 Garlic clove chopped
1 tbsp
Smoked paprika
2 tbsp
Cider vinegar
1/2 tsp
Salt
100 ml
Olive oil
Method
Step 1
Pre-heat oven to 200°C fan.
Step 2
Cut large chillies in half & remove seed & stalk, brush with a little extra olive oil, place on a baking sheet & roast for 8 to 10 mins or until lightly browned, then remove to cool.
Step 3
Place roasted chillies, hot chilli if used, garlic, paprika, vinegar, salt & olive oil in a food processor & blitz to a loose paste.
Step 4
In a bowl place the prawns & sauce, mix & set aside in the fridge for 2 hours to marinate.
Step 5
Heat a frying pan or wok on a med heat, then add prawns with the sauce & fry stirring for about 4 mins until prawns are cooked, then serve.
Suggestion & Tips
Add a wedge of Lemon or lime on the side if you like. Chicken works well.