Recipe By Dan
Ref: 1037
Heading: Side Dishes
Cuisine: American
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
4 Maris Piper potato
2 Garlic clove (diced)
1 tbsp
Parsley
1 tbsp
Thyme
2 tbsp
Olive Oil
to cover
Paprika
tbsp
Unsalted Butter
to taste
Salt
to taste
Ground black pepper
Method
Step 1
Cut your potatoes into wedge shape and rinse off the starch
Step 2
Add your olive oil and rub into your wedges, then your garlic and herb seasonings and mix into your wedges
Step 3
Add paprika enough to cover the wedges and then add black pepper and salt
Step 4
Place onto baking tray and make sure none of the wedges are over seasoned.
Step 5
Preheat oven to 190°C.
Then for 26 minutes bake your wedges until nice and golden
Then for 26 minutes bake your wedges until nice and golden
Suggestion & Tips
Don`t add too much paprika otherwise it will leave an overcoating that taste horrible