Recipe By Jaxters
Ref: 1023
Heading: Sauces Dressings & Dips
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
100 g
Fresh flat-leaf parsley
60 ml
Extra virgin olive oil
10 g
Fresh basil
10 g
Rocket
1 tbsp
Capers in brine drained
2 Garlic clove chopped
2 Anchovy fillets
Method
Step 1
Place all the ingredients into a food processor & blitz to a course paste.
Suggestion & Tips
You can use just rocket or basil if you wish.