Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
800 g New potatoes cooked & chopped
4 Eggs hard boiled shelled & sliced
20 g Fresh parsley chopped
20 g Fresh tarragon stalks removed & chopped
2 g Celery stick grated
1 Fennel bulb trimmed & finely sliced
100 g Cream cheese
50 g Mayonnaise
1 tsp Dijon mustard
1 tsp White wine vinegar
1/2 tsp Garlic clove pureed or finely grated
1/2 tsp Salt
1/2 tsp Black pepper freshly ground
2 Spring onions chopped
8 cherry tomatoes cut in half
Boil potatoes in salted water until tender, 15 to 20 mins, 10 mins before the end add eggs to hard boil, allow to cool & chop potatoes in small cubes & egg in quarters.
Mix the dressing ingredients with a whisk in a bowl, then add grated celery, fennel, & the herbs, cooled potatoes, egg & carefully mix all together, tip mixture into a serving bowl.
Place on tomato halves & garnish.
Suggestion & Tips
Excellent with crusty bread.