Recipe By Jaxters
Ref: 963
Heading: Salads
Cuisine: Mexican
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 g
Black beans rinsed & drained weight
300 g
Sweet corn tinned drained weight
4 Corn tortillas large cut into thin strips
100 g
Jalapeno chillies in brine chopped (keep brine)
4 Vine tomatoes med chopped
2 Avocado sliced
1 Red onion finely sliced
20 g
Fresh coriander chopped
200 g
Lettuce of choice
4 tbsp
Olive oil
Dressing
200 g
Sour cream
2 tbsp
Jalapeno chillies in brine chopped
2 tbsp
Fresh chives fine chopped
1 Garlic clove finely grated
1/4 tsp
Salt
1/4 tsp
Freshly ground black pepper
Garnish
1 Lime cut into wedges
Method
Step 1
Pre-heat grill to 180°C.
Step 2
Roll up tortillas then slice with a knife in 5 mm slices, then cut in half to form batons, place in a bowl add olive oil & coat, then spread out on a baking sheet & grill for 3 to 4 mins to golden brown, set aside to cool.
Step 3
Place all dressing ingredients into a good sized bowl & mix together.
Step 4
Place beans, onion, Jalapeno, sweet corn, tomato, baked tortillas strips, avocado slices, coriander & lettuce on top of the dressing & fold all together, place on a serving platter & garnish with lime wedges.
Suggestion & Tips
You could add cooked chicken in this recipe.