Recipe By Jaxters
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
16 Cherry tomatoes
250 g Fresh Spinach washed
2 Garlic cloves finely chopped
1/4 tsp Salt
1/2 tsp Freshly ground black pepper
3 tbsp Olive oil
700 g King Edward Potatoes baked
150 g Self-raising four
1 tsp Onion granules
1/2 tsp Salt
1/2 tsp Ground white pepper
sprinkle Vegan Parmesan cheese grated (optional)
In the oven bake the potatoes in there skins at 180°C for 1 hour 15 mins, remove set aside & allow to go cold.
Scoop out potato flesh with a spoon into a bowl, add flour, salt & pepper & mix well, cover & set aside.
Make the gnocchi, flour a worktop then roll our potato mixture into cylinders about 2cm in diameter, then cut in 2cm pieces, next use a fork prongs & press indentations into each one.
Place a saucepan with salted boiling water on the hob & cook the gnocchi until they float, scoop out with slotted spoon, you may need to do in batches, then set aside apart to cool.
In a frying pan on a med heat add oil & cooked gnocchi & fry until light brown then turn to do the other side, then remove & set aside, you may need to do in batches.
In the same pan add tomatoes & garlic cook stirring for 2 to 3 mins until soft, add salt, pepper, spinach & fried gnocchi, cook stirring until spinach has wilted & all is hot then serve.
Suggestion & Tips
Have with a salad. You can use ready made vegan Gnocchi.