Recipe By Jaxters
Ref: 837
Heading: Mains
Cuisine: Mexican
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
8 Taco shells
300 g
Cooked brown lentils
150 Re-fried black beans
1 Onion finely chopped
60 ml
Water
1 Veg stock cube or gel pot
2 tbsp
Jalapeños chillies from a jar chopped
2 tsp
Smoked paprika
2 tsp
Chipotle paste
1/2 tsp
Ground cumin
1/2 tsp
Dried oregano
1/2 tsp
Freshly ground Black pepper
2 tbsp
Olive oil
Garnish
sprinkle
Fresh coriander
Method
Step 1
Heat a frying pan on a med heat, add oil & onion, fry until light brown, then add garlic & fry & stir for another minute, then add water, stock cube, chipotle paste cumin, paprika, oregano, black pepper, chopped jalapenos, & re-fried beans stir & heat together, then add cooked lentils, stir until all hot, take off the heat.
Step 2
Spoon equally into the taco shells, sprinkle on coriander, serve & eat straightaway.
Suggestion & Tips
Have with Guacamole & Garlic & Chive Vegan mayo - See Dip Sauces & Dressings, & a salad