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Recipe By Dan

Ref: 1038
Heading: Mains
Cuisine: Mexican
Food Type: Meat
No of Portions: 10
Change no of portions required to :

Ingredients & Prep

   2000 g  Mince beef
   500 ml  Water
   2 cup  Red wine
   3 tbsp  Smoked paprika
   2 tbsp  Salt
   2 tbsp  Garlic granules
   1 tbsp  Cumin
   3 tbsp  Blackened Cajun
   2 tbsp  Chilli powder
   20 g  Tomato paste
   cup  Olive oil
   10 Tortillas
   2 Onion (diced)
   4 Pepper
   Long grain rice


  Step 1
Sweat of minced beef for 5 minutes untill brown and add water and leave to simmer for 10 minutes and steam your rice for 17 minutes
  Step 2
Add your red wine, tomato paste, olive oil and stir in all of your seasonings and turn up to medium heat
  Step 3
Prep your tortillas with your cooked rice, peppers and onions.
  Step 4
Once burritos are made, place on grill for a further 1 ½ minutes each side

Suggestion & Tips

When wrapping your burritos, keep it tight otherwise it can fall apart
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